The combined extraction of sage (Salvia officinalis L.): Ultrasound followed by supercritical CO2 extraction

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Supercritical Co2, Hydrodistillation Extractions of Salvia Officinalis L. Influence of Extraction Process on Antioxidant Properties

Salvia officinalis L. (Lamiaceae) is a perennial woody shrub, cultivated in the Mediterranean countries, mainly to obtain dried leaves used as raw material in medicine, perfumery and food industry. The aim of this paper is to compare the antioxidant properties and the chemical composition of essentials oils obtain by two extraction process: the hydrodistillation and the supercritical carbon dio...

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Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)

Sage (Salvia officinalis L.) is a popular herb which is native to the Mediterranean region and cultivated worldwide. Sage is an important source of antioxidants used as preservatives and has wider implications for the dietary intake of natural antioxidants.1,2 This antioxidant effect has been attributed to the main phenolic components, caffeic acid dimer – rosmarinic acid1 and flavonoids, being...

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Chemical and genetic relationships among sage ( Salvia officinalis L.) cultivars and Judean sage ( Salvia judaica Boiss.).

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Phytochemical Study and Biological Activity of Sage (Salvia officinalis L.)

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ژورنال

عنوان ژورنال: Ultrasonics Sonochemistry

سال: 2011

ISSN: 1350-4177

DOI: 10.1016/j.ultsonch.2010.06.011